Lasagne is a staple at my house that we eat at least once a month. I mostly make it on the weekend or when I know I have an hour to cook because it is not a quick weeknight meal. … Continue reading
So anything can taste good as long as you add cheese, right?
If you agree with me then you will love this recipe!
|Yum Yum, Cheesy goodness!|
On my journey to more diversity in the kitchen I tried out this Casserole Recipe and got rewarded the boyfriend stamp! What more do you need?
The recipe uses Ritz Cracker Crumbs but I used some fancy italian olive oil crackers that we got in a gift basket for Christmas. The result was so yum, I didn’t even want dessert!
3 chicken breasts
1/2 bag frozen broccoli & cauliflower florets
250 grams cream cheese (I used the one with herbs & garlic)
1 cup milk
3/4 cup Parmesan cheese
Ritz cracker crumbs for topping
500g Farfalle Pasta
Bake at 180 degrees for 25 to 30 minutes. (Note: watch the sauce while baking, it can get too hot and burn on top!) Meanwhile boil the Farfalle and serve hot and cheesy!
Recipe from Six Sisters’ Stuff!